WSET® LEVEL 1
Award in Wines
What Will I Learn?
By signing up for this internationally recognised course you will:
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Know the key stages in grape growing and winemaking
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Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines.
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Know the key principles and practices involved in the storage and service of wine
How Long Is The Course?
The total study time with Rebecca is 6 hours
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Rebecca's Virtual Courses is taught in three 2-hour sessions
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Rebecca's Classroom Courses is taught during one day (including the exam)
What Do I Need To Bring With Me?
For the Virtual Courses, you'll need to plan slightly ahead for each session.
Session 1: Your study pack and 2 black grapes
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Session 2: Your study pack and 6 wines (Chablis, Sancerre, Mosel Riesling, Red Bordeaux, Bourgogne Rouge, Australian Shiraz) Rebecca can recommend where to source or send a case for £118 from The Wine Reserve
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Session 3: Your study pack and sugar, microwaved button mushroom, chilli sauce, salt, lemon and soft squidgy cheese
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For the Classroom Course you will just need to remember to bring your study pack. Rebecca will provide the additional material.
How Do I Take the Exam?
The Virtual Course includes the digital exam, in which you have 45 minutes to answer 30 multiple choice questions. This can be taken from home on either a working smart phone or computer with webcam. It is important to have a strong internet connection as any interruptions can lead to disqualification.
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It is possible to take a paper examination upon request to Rebecca.
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The Classroom Course will include a paper examination at the end of the day's teaching.